deba
o2 steel and rosewood
335,00 €
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Deba is the main traditional Japanese knife. It is a heavy knife with a single bevel edge and is used mainly to cut fish and make fillets. You can also cut the fish's heads and some cooks like to use it to cut birds, but it should not be used to break large bones.
Deba is the main traditional Japanese knife. It is a heavy knife with a single bevel edge and is used mainly to cut fish and make fillets. You can also cut the fish's heads and some cooks like to use it to cut birds, but it should not be used to break large bones.
Blade's length: 180 mm
Materials:
blade: forged O2 steel
handle: rosewood
cover: rosewood
Materials:
blade: forged O2 steel
handle: rosewood
cover: rosewood
Prices vary according to model, length and materials.
Shipping costs and VAT at 23% are added to the values shown, upon invoice issue.
